Chlorodehydromethyltestosterone is an oral 17-alpha-alkylated steroid with a low androgenic acivity index 0.10-0.15 similar to methenolone and a myotrophic activity index of 0.50. Because of the 4-chloro alteration, chlorodehydromethyltestosterone does not convert into estrogens nor into DHT.

Stanozolol is a17-alpha-alkylated anabolic steroid with good oral bioavailability. While stanazolol’s androgenic activity index of stanozolol is nearly the same as testosterone, its myotrophic activity is much higher at 2.0–3.7. Stanozolol does not aromatize and does not cause water retention.

Methandrostenolone is a 17-alpha-alkylated oral anabolic-androgenic steroid with anabolic properties that are more pronounced than its androgenic effects. It has little progestational activity and easily converts to estrogens.

Oxymetholone is derived from Dihydrotestosterone (DHT), belonging to the family of Dihydrotestosterone (DHT) derived anabolic steroids. Oxymetholone possesses an anabolic rating of 320 (a little more than 3 times the strength of Testosterone, with its anabolic rating of 100). Oxybol is an orally active C-17 alpha alkylated anabolic steroid, and as such, it exhibits hepatotoxicity and negative effects where the liver is concerned.

Oxandrolone is a 17-alpha-alkylated oral anabolic steroid. Oxandrolone has an excellent myotrophic activity index of 3.2 and a low androgenic activity index of 0.2. At low doses, oxandrolone will not cause suppression of endogenous testosterone production and does not aromatize to estrogens.

Clenbuterol is not an anabolic steroid, but rather a stimulant that belongs to a classification of compounds known as sympathomimetics. Clenbuterol’s effect on the nervous system involves its interaction with adrenoreceptors, which are located in many different tissues and cell types in the body. One effect in particular that we are concerned with is Clenbuterol’s effect in adipose (fat) tissue. It is within fat tissue that, when beta-2 receptors are stimulated by Clenbuterol, initiate lipolysis (the breakdown of fat into free fatty acids).